.the end of a vacation
Jul 16, 2008
10:07pm
mmmmmmmmmmmm.
Tonight I rushed home to buy marshmallows for dinner to make one of my favourite comfort foods (which you ONLY get random cravings for) - mashed sweet potatoes with toasted mashmallows on top. Yep.
You bake them for about an hour or more in tinfoil, peel off the skins, and mash them with a little margarine, milk, salt, and tons of cinammon. Then you cover them with a soft pillowy layer of marshmallows, and bake again until toasted and gooey inside. SO DELICIOUS.
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